
Recent News Articles...
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CUT COSTS AND ENHANCE EFFICIENCY WITH SELF-SERVICE KIOSKS
As operating expenses continue to rise across the hospitality industry, venues such as pubs, bars, and cafés are increasingly turning to innovative solutions to maintain high standards of service without compromising on profitability.
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PREPARING FOR EASTER: REDUCING NO-SHOWS AND LAST-MINUTE CANCELLATIONS
With Easter just around the corner, hospitality businesses are gearing up for one of the busiest times of the year. However, last-minute cancellations and no-shows remain a constant challenge, costing venues valuable revenue during peak periods.
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MAKE MOTHER'S DAY A SUCCESS WITH EPOS READY SOLUTIONS
Mother’s Day is a key date in the hospitality industry, bringing a surge in bookings as families gather to celebrate.
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HOW EPOS READY TRANSFORMED A BUSINESS
When running a business, efficiency is everything. That’s why one of our newest customers made the switch to Epos Ready, and their experience highlights the benefits of consolidating your EPOS and related services under one roof.
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THE IMPORTANCE OF ALLERGEN LABELLING
At Epos Ready, we understand how critical it is for hospitality and retail businesses to provide accurate allergen information.
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GAME CHANGING TIPS AND TRICKS
Tips and tricks to implement across your solutions for the summer sports season.
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TOP 4 LOYALTY SCHEMES WITHIN OUR ORDER AT TABLE SOLUTION
Top 4 loyalty schemes within our Order at Table Solution and Online Ordering platform to engage your customers.
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ITALIAN WAITERS HEADING FOR LONDON BLOCK BY MINIMUM SALARY THRESHOLD.
Thousands who once came to the city to work will now fall victim to a new regulation which raised the minimum salary threshold for a skilled work visa from £26,000 to £38,700.
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OUR MILESTONE CELEBRATION
3 years of Silver Partnersuccess, 300 clients onboarded, and 7th Anniversary.
We are thrilled to announce and celebrate three significant milestones that truly showcase our commitment to excellence, dedication to our clients, and the remarkable journey we have embarked on as a company.
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TOP TECH TO IMPLEMENT BEFORE THE SUMMER RUSH
Here are our top 5 EPoS solutions that pub and bar owners should consider implementing before the summer rush for an even more successful season.
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EMPLOYEES TO BENEFIT FROM TIPS
Millions to take home more cash as new law on Tipping passes
Withholding tips from staff becomes unlawful as the Tipping Bill achieves Royal Assent, with more than 2 million workers to have their tips protected.
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OUR 6 TIPS TO HELP YOU BE SUMMER READY
As the weather warms up and the summer finally approaches, hospitality business owners have plenty on their plate to prepare for the expected increase in footfall. To make the most of opportunities for increased revenue this summer season, it’s important to get ready with the right tools in place. We’re all looking forward to busy beer gardens, speciality cocktail orders, later nights and new menu items. So now is the time to ensure your pub, bar, hotel, restaurant, coffee shop or cafe is ready.
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5 WAYS TO INCREASE YOUR ONLINE BASKET VALUE
With pub gardens and outdoor seating in full swing, we’re seeing a continuing trend for mobile orders being placed across the UK’s hospitality industry. Summer might already be here, but it’s not too late to make some small changes that can help increase your basket values for the rest of the summer season.
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VAT RATES ARE CHANGING, GET READY NOWList Item 1
The Return of Standard Rate VAT Takes Place 1st April 2022
Need to change your VAT rates? Don’t panic we are here to assist with our step-by-step guide of how to make a mass change to VAT rates on your back office.
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LEGAL REQUIREMENTS REQUIRE CHANGES TO FOOD LABELLING, BUT WE ARE READYList Item 2
From the 6th April, It is now a legal requirement for large businesses (those with over 250 employees) to have calories displayed on all their menu items.